Boost up Your Health with Chocolate

If you're a chocolate mania, you're good associates. Chocolate is one of the most appreciated sweet treats on earth and has been for a very long time. But the myth surrounding chocolate draws from it tastes so good that it might be bad for your health.
A fascinating wrapped box, full of chocolates has always been regarded as a really romantic gift. So, if you have a special person in your life who is self-confessed chocoholic, one way to make them pleasant in special situations is this sweet treats. A surprising news from the scientific experts is that this famous sweet actually is beneficial for health, particulary, if you wisely select your chocolate.

Can chocolate be a health food?

Chocolate contains over 300 chemicals. It has been the subject of a number of studies by universities and other scientific organizations for decades. The claims offered by the scientists might be proved or approved in several ways. However, this could be a stimulus for future research. Here are the points:

Cacao, the source of chocolate, contains antibacterial substances that fight tooth decay. Certainly, the high sugar content of milk chocolate counteract with this.

  • Chocolate’s nice smell may result in relaxation.
  • Phenyl ethylamine contained in Chocolate elevates a mild mood.
  • Oleic acid, a mono-unsaturated fat in chocolate butter is believed to be able to increase good cholesterol.
  • Taking a cup of hot chocolate before each meal can reduce appetite.
  • Men who eat chocolate live a year longer than those who don't.
  • The flavanoids in chocolate may assist in keeping blood vessels flexible.
  • Chocolate enhances antioxidant degrees in the blood.
  • Chocolate is used by Mexican healers in order to treat bronchitis and insect bites.
  • The carbohydrates in chocolate increase serotonin levels in the brain.
  • Chocolate dose not cause acne.
  • Though Cacao contains the stimulants caffeine and bromine, such small quantities can't cause nervous too stimulated.
  • Chocolate is not addictive.
  • Stearic acid in Chocolate is a neutral fat which never raise bad cholesterol.
  • Chocolate doesn't make you 'high'. You'd need to eat a large amount of it (about 25lbs at a time) to feel any noticeable effect.

However, is has negative side...

  • Chocolate may set off headaches in migraine patients.
  • Milk chocolate is high in calories, saturated fat and sugar.

What About Chocolate And Your Pets?

It is considered dangerous to animals because animals can’t digest “theobromine” a stimulant in chocolate. Furthermore, dark chocolate and baking chocolate are more dangerous because of higher concentrations.
When a pet becomes sick after fed by chocolate, take it to the veterinarian right away.

Dark Chocolate VS Milk Chocolate:

Dark chocolate has more cacaos and less sugar than milk chocolate. Thereafter, any health advantages are more asserted in dark chocolate.

Contrary to Milk Chocolate, dark chocolate is permitted on the famous Montaignac diet

You should perform few research if you have some worries about consuming chocolate. Some products you find on supermarket displays show the ingredients in chocolate that you can consider before buying some. Gluten-free and sugar-free brands are among good choices of chocolate products.

Last Updated ( Thursday, 05 June 2008 15:34 )